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| Fish for Sashimi |
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Vinaigrette Mackerel (Fillet) |
Frozen vinaigrette mackerel. Slice thinly and serve with ponzu, or soy sauce with wasabi.
$7.25 /pack (1 fillet)
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| Fish for Cooking |
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Frozen Hard Shell Clams |
Wild steamer clams (fully cooked)
Defrost the clams and just add them into your cooked food.
$4.50/pack ($4.50 /lb)
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Breaded Calamari Rings |
Tender calamari breaded (frozen)
Deep Fry: Preheat deep fryer to 400°F. Fry the frozen calamari rings for 1-2 minutes or until crisp and golden brown. Do not overcook.
$3.50 /pack ($3.50 /0.5lb)
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Hand Breaded Scallops |
Sweet bay scallops with crunchy bread crumbs (frozen)
Deep Fry: Preheat deep fryer to350°F. Fry the frozen scallops for 3-3.5 minutes or until crisp and golden brown. Do not overcook.
$3.50/pack ($3.50 /0.5lb)
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Breaded Oysters |
Succulent oysters blanketed in Japanese-style bread crumbs (frozen)
Deep Fry: Preheat deep fryer to350°F. Fry the frozen oysters for 3-4 minutes or until crisp and golden brown. Do not overcook.
$4.65 /pack ($4.65 /0.5lb)
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| Meat (beef and chicken) |
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Marinated organic chicken thighs (miso flavor) |
Chicken is marinated with special miso. It is still tender
even long after you grilled. Great for BBQ parties, picnics, and potlucks. （how to cook）
$11.20/pack ($8.95/lb)
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Japanese Beef (for sukiyaki / shabu-shabu ) |
Tender beef
AT FISH will slice for sukiyaki or shabu-shabu.
Quality #1 $44.50 /pack ($44.50 /0.5lb)
Quality #2 $39.50 /pack ($39.50 /0.5lb)
Quality #3 $29.50/pack ($29.50 /0.5lb)
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Black Pork CC Loin |
SPF (Specific Pathogen Free) natural pork. AT FISH will slice for steak, ginger pork, sukiyaki, or shabu-shabu.
$3.95 /pack ($3.95 /0.5lb)
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Arabiki Sausage |
Coarse ground sausage made with pork
Fully cooked - smoke flavor added
$8.95 /pack (14 pieces)
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| Appetizer and daily dish |
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Inari |
Fully cooked Inari skin. (big package)
Great for parties, picnics, and potlucks.
$12.00/pack ($12.00 /lb)
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Products